All recipes are made with products from our shop.
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Our temptations:
Lentils with foie and white truffle oil
INGREDIENTS
for 4 servings
One 500gr pot of lentils
60 gr of foie gras or mi-cuit duck foie
White truffle oil
Salt crystals
for 4 servings
One 500gr pot of lentils
60 gr of foie gras or mi-cuit duck foie
White truffle oil
Salt crystals
Put the lentils in a colander and wash them with a little water. Put them into a pot or small saucepan and add a generous squirt of white truffle oil. Season to taste, and let it simmer over a low heat, to make sure they don’t stick!!!.
Place the lentils in a tureen or dish and cut a thick rectangular piece of foie or mi-cuit duck foie. For an extra delicious touch, add a few salt crystals on top of the foie. This dish will certainly leave you begging for more!!!!