All recipes are made with products from our shop.
Baby broad bean salad with duck ham and foie gras shavings+ info
Iberian pork cheek with Cistella cherries and port wine reduction+ info
Diced salmon with roast potato salad and tomato sauce+ info
Lentils with foie and white truffle oil+ info
Our temptations:
Goat’s cheese and sesame seed lollipops with black olive paste
INGREDIENTS
for 4 servings
8 goat’s cheese and sesame seed lollipops
One jar of black olive paste
Pure olive oil
for 4 servings
8 goat’s cheese and sesame seed lollipops
One jar of black olive paste
Pure olive oil
Leave the goat’s cheese and sesame seed lollipops to defrost. While they are defrosting, put a soup spoonful of black olive paste into a small cup together with a little pure olive oil, and beat until the paste thickens.
To serve it, put a little previously-prepared olive paste on the plate and then place the lollipops on top. Now all you have to do is enjoy it!!!